Restaurant pri Levu

Culinary specialities in refined atmosphere

Our head chef Uroš Hribernik will prepare top class specialities with love and precision. The chef develops his culinary story using simple fresh ingredients, combining them to create a unique gourmet experience. In the pleasant surroundings of a tropical aquarium, you will be served delicious Mediterranean dishes as well as a choice of business menus. The unique culinary delight will be wrapped up with a variety of quality wines and beautifully presented desserts, made in the hotel confectionery.

Tradition and quality

In the city centre, where the once well-known Pri Levu restaurant was located, a modern and luxurious hotel was built in 1964. To maintain the tradition and reputation of the inn, the hotel was named Lev (Lion). To honour this once celebrated and popular inn, the à la carte restaurant Pri Levu was opened in 2009.

The a la carte restaurant Pri Levu has received the Ljubljana Quality Selection award in the "Fine Dining Restaurants" category for its high standard offer, quality services and cleanliness. In 2010 we proudly hosted the Hungarian world famous Gundel Restaurant, which, according to different world tourist guides, is the best ranked restaurant in Hungary.